Our Kitchen Equipment
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These are the items that we keep in our kitchen. You don’t have to have all of these items, as many times there is an easy alternative.
Pots, Pans + Dishes
- Stainless Steel Skillet
- Cast Iron Skillets: small and large
- Dutch Oven
- Stainless Steel Sauce Pots: 2-3 quart and a 3-4 quart
- Stainless Steel Stock Pot
- Wok w/ Lid
- Baking Pans
- Roasting Pans
- Casserole Dish
- Double Boiler
Knives
- Pairing Knife
- Large Knife
- Bread Knife: serrated edge
Cutting Boards
- Large board with lip edge
- Thin, cheap plastic boards for meats: color-coded is a good idea
Electronic Gadgets
- Electric Pressure Cooker with yogurt setting (we use an Instant Pot)
- Crock Pot
- Rice Cooker
- Blender
- Emersion Blender Wand w/ attachments
- Sous-Vide Circulator and bag to go with the Instant Pot
- Toaster
- Food Processor
- Digital Scale
- Digital Thermometer
- Roaster Oven
- Coffee Grinder (for spices) or Spice Grinder
Bowls + Spoons
- Large Glass Bowls: for mixing
- Measuring Cups: dry and liquid
- Measuring Spoons
- Ladle
- Spoon: large
- Spoon: slotted
Misc. Equipment
- Salt + Pepper Grinders / Shakers
- Oil Sprayer: for high end olive oil and sesame oil
- Plastic Scrapers (used to pick up items off of cutting boards)
- Timer
- Garlic Press
- Steamer Basket
- Roasting Rack or Cooling Rack
- Vegetable Brush
- Tongs
- Whisk
- Grater: both fine and large sizes
- Kitchen Sheers (or scissors)
- Metal Spatula
- Rubber Spatula
- Potato Masher
- Vegetable Peeler
- Can Opener
- Cork Screw
- Wire Mesh Colander: fine
- Mallet
- Rolling Pin
- Mandolin
- Spiralizer (for vegetable noodles)
Storage Items
- Tupperware: glass, various sizes for storage and left-overs
- Tupperware: cheap plastic
- Aluminum Foil
- Cling Wrap
- Zip Lock Bags: quart and gallon
- Parchment paper