Our Kitchen Equipment

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These are the items that we keep in our kitchen. You don’t have to have all of these items, as many times there is an easy alternative.

Pots, Pans + Dishes

  • Stainless Steel Skillet
  • Cast Iron Skillets: small and large
  • Dutch Oven
  • Stainless Steel Sauce Pots: 2-3 quart and a 3-4 quart
  • Stainless Steel Stock Pot
  • Wok w/ Lid
  • Baking Pans
  • Roasting Pans
  • Casserole Dish
  • Double Boiler


  • Pairing Knife
  • Large Knife
  • Bread Knife: serrated edge

Cutting Boards

  • Large board with lip edge
  • Thin, cheap plastic boards for meats: color-coded is a good idea

Electronic Gadgets

  • Electric Pressure Cooker with yogurt setting (we use an Instant Pot)
  • Crock Pot
  • Rice Cooker
  • Blender
  • Emersion Blender Wand w/ attachments
  • Sous-Vide Circulator and bag to go with the Instant Pot
  • Toaster
  • Food Processor
  • Digital Scale
  • Digital Thermometer
  • Roaster Oven
  • Coffee Grinder (for spices) or Spice Grinder

Bowls + Spoons

  • Large Glass Bowls: for mixing
  • Measuring Cups: dry and liquid
  • Measuring Spoons
  • Ladle
  • Spoon: large
  • Spoon: slotted

Misc. Equipment

  • Salt + Pepper Grinders / Shakers
  • Oil Sprayer: for high end olive oil and sesame oil
  • Plastic Scrapers (used to pick up items off of cutting boards)
  • Timer
  • Garlic Press
  • Steamer Basket
  • Roasting Rack or Cooling Rack
  • Vegetable Brush
  • Tongs
  • Whisk
  • Grater: both fine and large sizes
  • Kitchen Sheers (or scissors)
  • Metal Spatula
  • Rubber Spatula
  • Potato Masher
  • Vegetable Peeler
  • Can Opener
  • Cork Screw
  • Wire Mesh Colander: fine
  • Mallet
  • Rolling Pin
  • Mandolin
  • Spiralizer (for vegetable noodles)

Storage Items

  • Tupperware: glass, various sizes for storage and left-overs
  • Tupperware: cheap plastic
  • Aluminum Foil
  • Cling Wrap
  • Zip Lock Bags: quart and gallon
  • Parchment paper








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