Rinse the beans well using a colander and water.
Combine everything in a blender or food processor and blend until creamy and smooth.
Check your hummus and see if it is the consistency you like. You can add more water if needed to thin it out to your preference.
Serve in a bowl. Garnish with a drizzle of olive oil, several shakes of paprika (not the smoked type) and some sprinkles of chopped parsley.
Serve with chopped vegetables- carrot sticks, cucumber slices, red bell pepper slices, broccoli or cauliflower.